This may very well be the most unique, tastiest and natural option for dessert spreads on the market. Made locally and fresh, it has many uses. It's a cross between a rich, crackly chocolate icing and a decadent chocolate fudge! Grab a spoon? Dip fruit in it or drizzle it on ice cream. Make "powerballs" with it. Use it on any of your baking instead of icing!!!
So many possibilities!!